Areeq auberine eggplant (mutable)

Mutabal (Moutabal)
Mutabal is a creamy, smoky dip or spread made from charred or roasted eggplant (aubergine) mixed with tahini (sesame paste), garlic, and lemon juice. It is a staple of Levantine cuisine and is typically served as a mezze (appetizer) with warm pita bread or fresh vegetables.